Farm cooking Classes
fresh & fancy farms
At Fresh & Fancy Farms, our farm-to-table cooking classes invite guests to slow down, gather together, and enjoy the experience of creating delicious seasonal meals from scratch. These hands-on BYOB classes are designed for cooks of all skill levels and feature a rotating menu inspired by the seasons — from fresh pasta and artisan bread making to appetizer workshops and quick & easy weeknight dinners. After cooking together, guests sit down as a group to enjoy the meal they’ve created in the warm and welcoming atmosphere of the farm. It’s the perfect blend of learning, dining, and community. Classes will resume this fall.