An evening in Italy | Friendsgiving Farm Cooking Class | November 18th

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An evening in Italy | Friendsgiving Farm Cooking Class | November 18th

$165.00

Join us for an evening of cooking on the farm. A hands on experience making homemade pasta. Learn the pasta making techniques and prepare a dish you will enjoy as a class. Please note class size is limited. { BYOB }

Wednesday, November 4, 2026 6:00pm - 9:00pm

To Start

Charcuterie Board with Italian Cheeses and Cured Meats

Rosemary Focaccia

Something Green

Roasted pear & mixed greens topped with maple pecans, cranberry, pepitas & goat cheese in a white balsamic vinaigrette

Main Dish

Homemade Fettuccine (Hands on)

Sauces } Roasted tomato & basil | Roasted butternut squash brown butter & sage

Something Sweet

Gelato

Coffee + Tea

Please note alternative dates will be available if class is cancelled due to weather.

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