An evening in Italy | Farm Cooking Class | April 29th
$145.00
Join us for an evening of cooking on the farm. A hands on experience making homemade pasta. Learn the pasta making techniques and prepare a dish you will enjoy as a class. Please note class size is limited. { BYOB }
Wednesday, April 29, 2026 6:00pm - 9:00pm
To Start
Charcuterie Board with Italian Cheeses and Cured Meats
Rosemary Focaccia
Something Green
Roasted pear & mixed greens topped with maple pecans, cranberry, pepitas & goat cheese in a white balsamic vinaigrette
Main Dish
Homemade Fettuccine with Roasted Tomato & Basil (Hands on)
Something Sweet
Gelato
Coffee + Tea
Please note alternative dates will be available if class is cancelled due to weather.