An evening in Italy | Farm Cooking Class | October 21st
$165.00
Join us for an evening of cooking on the farm. A hands on experience making homemade pasta. Learn the pasta making techniques and prepare a dish you will enjoy as a class. Please note class size is limited. { BYOB }
Wednesday, October 21st, 2026 6:00pm - 9:00pm
To Start
Charcuterie Board with Italian Cheeses and Cured Meats
Rosemary Focaccia
Something Green
Roasted pear & mixed greens topped with maple pecans, cranberry, pepitas & goat cheese in a white balsamic vinaigrette
Main Dish
Homemade Fettuccine (Hands on)
Sauces } Roasted tomato & basil | Roasted butternut squash brown butter & sage
Something Sweet
Gelato
Coffee + Tea
Please note alternative dates will be available if class is cancelled due to weather.